? 1. Material: stainless steel, stir-fry does not hurt the pot / available shovel, 304 stainless steel wok, non-stick less smoke, upgrade full screen, 304 material.
? 2. Full star diamond pattern, non-stick, less smoke, more uniform heat, full honeycomb, 18/10 stainless steel, non-stick inside and outside, slight fume, seven-layer composite, no picking stove, rapid heat conduction, high efficiency and energy saving.
? 3. A non-stick, non-yellowing wok has a larger engraving area, which can realize the full coverage of the honeycomb in the pot. The engraving technique is more flexible than the traditional stencil die casting process.
? 4. Increased cell density increases non-sticky food suspended between the physical particles of the pot wall, evenly heated without touching the bottom of the pot, making frying more easily and not easy to stick
?5. The bottom of the high-concentration hot pot is not black, the bottom of the pot is carved and engraved, and the heat conduction is rapid and uniform. The long-term use of the bottom of the pot is not deformed by heat, and it is not afraid of just smashing.