The Westinghouse seasoned cast iron Dutch oven offers a spacious 5 quart capacity, making it ideal for searing and braising meat, preparing delicious stews or putting together one of those “like momma used to make” meat sauces. Even better, being oven safe, you can brown meats on the stovetop and then finish your special recipe in the oven. Let your imagination and talents run wild with this versatile product, which is also easy to clean and can last decades with minimal care.
Super versatility - use in the oven, in the broiler or even over a campfire
Pre-seasoned and ready to use. Basic maintenance required, including drying after each cleaning. Refer to user manual for details.
Easy to grip, integrated handles on both sides
Perfect for chicken, pork, lamb, risotto and even pasta e fagioli
Thick walled construction provides excellent heat retention to keep foods warm