Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast Iron Dutch Oven with Skillet Cover brings luxury cookware to your kitchen.
Perfect for cooking, steaks, paninis, vegetables, and more. Its generous size provides ample cooking space, and can be used in the oven or over a campfire.
Dutch ovens are well suited for long, slow cooking, such as in making roasts, stews, and casseroles. Virtually any recipe that can be cooked in a conventional oven can be cooked in a Dutch Oven.
• Outer Diameter of pan is 10 inches (25.70 cm);
• Height 4.7 inches (12 cm);
• Pan thickness 0.2 inches (0.5 cm).
• Best for even heating and heat retention
• Sturdy handles leave ample room for convenient hanging when not in use.
All our cast iron cookware is LEAD FREE.