tan colored loaf pan by pampered chef
Evenly distributes heat and draws moisture away from the surface
Retains heat, so your just-out-of-the-oven foods stay hot longer
Virtually nonporous, so it doesn't retain oils, odors or flavors
Microwave-, freezer-, and conventional and convection oven-safe
Bake loaves of fresh bread, moist cake or tender meatloaf. 9" x 5", 6 cups.