Swiss Traditions: As the inspiration behind the Swissmar fondue, the Swiss city of Geneva is rich in Swiss heritage, innovation and quality craftsmanship. Meat fondue originated in France in the middle ages; during the grape harvest, pickers set up pots in the vineyards to cook their meals as it became convenient for them during the day. This ensured a leisurely lunch that could be enjoyed hot and fresh. In later years, meat fondue Beef Bourguignonne was created and became known as the original meat fondue recipe. Today this original recipe has evolved in many variations to include using chicken, seafood and much more. The Geneva 11 Piece Fondue Set is a modern design with a mirrored stainless steel finish. The set includes; fondue pot, splatter guard, 6 numbered stainless steel forks, 18/8 stainless steel burner, stainless steel rechaud and bamboo base plate. FONDUE TIPS A fondue pot cooks meat quickly, so a tender cut of meat—like beef tenderloin—is recommended. Fondue Bourguignon - individual diners dunk chunks of skewered meat into sizzling vegetable oil and then dip the cooked pieces into savory sauces. More health-conscious selections are fish, shrimp, chicken and vegetables in a broth instead of oil.
2L/2.1 Qtr. Pot is 0.7mm thick, 18/8 stainless steel with 5mm aluminum, 18/0 bottom for added protection and stability of heat
Tapered opening to keep the heat inside the pot, allowing the oil to remain above 350 degrees without spattering
Versatile: also great for one-pot meals such as chili, hearty soups, Swedish meatballs, hot nacho and veggie dips
11-pc set includes: Fondue pot (2 L/2.11 qtr. capacity), Splatter Guard, 6 Forks, Burner, Rechaud, Bamboo Base Plate
Modern pot design with shiny mirror finish