Romertopf 113 Glazed Clay Baker w/ Cookbook Large Casserole and Roaster Terra Cotta

Price: $84.99
Product prices and availability are accurate as of 2017-12-09 21:48:26 EST and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
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Manufacturer Description

Let your modern appliances rest - the best way to get flavorful dishes is with a pot from the Roman era. Free of harmful impurities, this baker is made of porous clay that preserves vitamins and minerals while cooking. You can whip up delicious pork roast, stew, turkey and other healthy dishes without grease or fat in a Reston Lloyd 99113 Original Glazed Romertopf (Large). The top pot comes unglazed so that your food retains moisture and remains tender, while the glazed bottom is quick to clean. Ideally suited for 4-6 people, this easy to use system allows you to relax while it steams your food to perfection. Made of Impurity-Free Clay for Healthy Cooking Free of lead, cadmium, and other impurities, the porous clay construction is also perfect for preserving the vitamins and minerals that get lost in high-heat cooking. The moisture catching design allows you to cook without unhealthy fats, so that your food remains tender and flavorful minus the grease. Easy to Use With nothing to plug in or complicated design features to figure out, this simple steamer is easy to use. Just place the romertopf into a cold oven to heat gradually. When you're finished, wash it with warm water and sponge, and then dry immediately. Classic Romertopf 4-quart baker for up to 14 pounds of food; suits 4 to 6 people Porous clay construction free of harmful impurities; soak prior to use for enhanced moisture With shaped handles on both ends of the baker; lid contains steam, flavor, and nutrients Wash by hand and dry immediately; avoid exposure to harsh cleansers and sudden heat changes Made in Germany, baker measures 16 by 11 by 8 inches; 11-pound shipping weight

Product Features

Holds 4.2 Quarts (Serves 4-6 people) COOKS IN ITS OWN JUICES; additional fats, oils or liquids are hardly necessary Vitamins and minerals are retained Nothing can burn, oven stays clean COOKBOOK: Over 75 Recipes

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