Durable cast iron construction provides superior heat distribution for excellent searing and browning
Inside and out enamel surface for easy cleaning with no pre-seasoning required
Exterior enamel features Rachael's amazing gray shimmer finish
Sturdy handles for a strong and steady grip; cast iron lid is ideal for slow-cooking and one-pot meals.
Oven safe to 350 degrees F (500 degrees F without lid), and suitable for all stovetops, including induction