Make and serve your own delicious homemade pizza right from your oven or grill. This round cast iron pizza pan – a customer favorite – helps bake your food evenly. The usable area of the pan is 13" and the total measurement is 14.4". The pan also has two handles for easier transport.
HOW TO USE: Your cast iron pan is perfect for pizza, bread, pita bread, roasted potatoes and even cookies. We recommend use in the oven or on the grill. The pan can also be used on a gas stove top as a griddle.
OVEN: Preheat oven to 425° F (232° C). Pan is pre-seasoned, but we recommend either spraying pan with cooking spray or applying a thin coat of olive oil to promote browning of crust.
If making pizza, roll 14 to 16 ounces of pizza dough to 1/4" thickness and transfer dough to prepared pan. Top with your favorite ingredients and bake for approximately 20 minutes, or until cheese melts and crust is browned.
GRILL: We recommend using the indirect grilling method – placing the pan to the side of the heat source instead of directly over the flame. This method promotes even cooking.
CARE: To preserve the useful life of your cast iron product, hand wash with a mild dishwashing soap, rinse, and dry immediately. Cast iron is porous -- do not allow to soak. Do not wash in the dishwasher. Your cast iron pan will arrive pre-seasoned, but we also recommend applying a small amount of vegetable oil to the pan's surface from time to time to add more layers of seasoning.
We recommend removing pizza from pan before cutting to keep your pan in the best condition.
CAUTION: Pan will get hot. Use oven mitt or glove when handling.
Get the Perfect Crust on Your Pizza, Bread and Other Baked Goods
Cast Iron Heats Quickly and Evenly
Pre-Seasoned and Ready for Immediate Use
Side Handles for Safe, Secure Grip When Transporting
Use Indoors in the Oven or Outdoors on the Grill