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Confectionary candy coating contains cocoa powder and vegetable oil, it is easy to melt and requires no tempering
Chocolate may melt in shipping if ordering during warmer temperatures, if it melts during shipping, it can be remelted
Do not over heat, keep moisture out of candy
If a thinner coating is desired, paramount crystals may be added,
If adding flavors or colors, use a concentrated flavor or oil-based flavor