The covered oval casserole's rounded corners ensure even heating throughout, making it ideal for rasting vegetables or finishing a small tenderloin in the oven.
4-Quart oval covered casserole made of stoneware with an enamel finish
Sure-grip side handles facilitate a steady hold during transport
Secure-fitting stoneware lid with handle traps in heat and moisture
Le creuset stoneware is fired at 2, 156-Degree f, creating nonporous ovenware that is resistant to chips, cracks and scratches