The Le Creuset Stockpot is a gorgeous and high-performing kitchen necessity that will raise your output in both quantity and quality. Being able to prepare several gallons of stock of any kind is a real time-saver in the kitchen, prevents you from having to use high-sodium canned varieties, and adds a level of authenticity that everybody appreciates but few have the dedication to actually execute. As a user of Le Creuset, we know which category you fall into, and we know you'll love cooking with this stockpot. Founded in 1925, Le Creuset is the first - and still the finest - manufacturer of enameled cast iron cookware. Famed for its vibrant color and superior cooking performance, Le Creuset brings original French style to contemporary kitchens. For tea, dessert or tagine, this is the color of classic cuisine. Choose from available finishes. Porcelain enamel surface, beautiful and non-reactive. Includes tight-fitting lid for slow simmering. Steel rim prevents chipping of enamel. Making stocks has never been easier. Your choice of available sizes.
Marseille blue enamel on heavy-gauge carbon steel
Stainless-steel rim on base and lid prevents chips and cracks
Triple-welded side handles provide a secure grip
Tight-fitting lid with heat-resistant phenolic knob