The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it's crafted of durable cast iron, the base cooks food evenly and retains heat longer.
Enameled cast iron base with Caribbean stoneware lid
Enamel finish resists chipping and cracking
Ideal for Middle Eastern meat recipes, roasts, and more
Black enamel finish requires no seasoning
Stoneware lid is designed to circulate heat and moisture