There are different kinds of grill cleaners. As a cook, you may need to clean your grill weekly or monthly depending on the way you use it. You should always wash your grill regularly. If you have been cooking with your grill for years, you probably have a bag of cleaning products sitting in your kitchen cabinet. They will most likely include a dish soap, a small mop, and some type of grill cleaner. Some use baking soda.
A little bit of cleaning and a great amount of food left in the grill can go a long way. Grill cleaning must be done regularly, especially if you are using it daily. When grilling, you can damage the grill, the chemicals used to clean it, and the cook. The best time to clean your grill is before you put anything in it. Doing so is important for the safety of your food and for keeping your grill clean. The best time to clean is right before you start cooking. Keep the bowl near the cooking grate.
If you need to clean it at the end of a meal, you can also clean the cooking grate, but make sure to do it when you are done. Doing so will prevent cross-contamination between food and grill cleaner. Some ways to clean the grill include using the bowl on a paper towel. Then, use a disinfectant. All bacteria and germs in the kitchen will not be allowed to grow as easily.
Chemicals that are not food grade can be used on the grill, such as bleach or ammonia, but these can be dangerous to the cooking food. This is especially true if the food is hot enough to cause an explosion, which can happen if the food on the grill gets hot enough. Some people clean their own grill, especially if they have very expensive and high quality grills. They use aluminum foil or newspaper to wipe down the grill, which can remove food, but also the top layer of seasoning on the grill. Grills that are used by only a few people will use natural substances instead of chemicals. Stainless steel has the added benefit of keeping the flame from flickering and burning the food. It is also easier to clean.
If you are making a salad with tomatoes, just before you put them in the grill, you can take out the grill and clean it using a spray bottle full of water and vinegar. Rinse it with the water. After it is dry, put it back in and turn the heat on.
You can use one of the cleaners that are approved by the National Sanitation Foundation for kitchen surfaces. However, these cleaners work best on porous surfaces, like ceramic tile. These are usually easily removed with soap and water, but if you use this technique, make sure that the surface does not get scratches.
In the event that you are cooking on a black griddle or stainless steel, just use a wet sponge on the griddle to remove any grime that has collected on the surface. You can also use a grill brush, but they have been known to scratch and stain metal grates. You should clean a griddle thoroughly, so that your guests and your food will be safe.