?Has many uses: Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup.
?Food grade stainless steel, uncoated wok, fast heat conduction, uniform heat, thicker body and less oily smoke.
?It is made of 2mm thick steel sheet with precision polishing, and the pot body is integrally formed, with uniform heat conduction, durability, energy saving and environmental protection.
?Folding the handle upward can effectively reduce the occupied space, and the non-stick coating can prevent adhesion and reduce smoke and dust.
?Pot practice cooking really oil-free smoke, while using physical non-stick, without any chemical coating, only to make a good pot to make cooking more healthy and safe.