Fat Daddio’s anodized aluminum bakeware reaches baking temperatures faster so your recipe can start doing its thing. Straight-sided and seamless, even-wall construction produces consistent heating for the best possible rise. No extra metal means quicker cooling times so your baking actually stops baking. ProSeries bakeware is anodized for safety and performance. Safe for citrus based foods and no cross-contamination. No extra metals or chemical coatings. Just the ideal baking surface. More durable. More versatile. Built Bakery Tough!
Perfect for baking a fruit tart or a savory quiche, or even a pie
Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time
The removable bottom makes it easy to display and serve your tart; And for easy 'push-up' release
Heats faster and cool quicker allowing your recipes to turn out the way they should
Square/Rectangle Tarts, 13.75 Inches by 4.25 Inches by 1 Inch , Temperature rated to 550 degree F; Lifetime warranty