The induction bottom of the frying pan is suitable for all types of cooking including electric and ceramic cook tops.
Formed with multi-layered nonstick and top rated cast iron which is used for highly durable professional grade frying pans.
High quality nonstick interior allows for easier cooking and cleanup; PFOA, lead and Cadmium-free.
Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil.
Cast iron skillets should be hand washed with warm water and restored with natural oils, that means no soap or dishwasher use.