The Cooks Standard 5 quart/11-inch hard anodized non-stick Deep sauté pan with lid, Black has a hard anodized surface that is durable and harder than stainless steel. The heavy gauge aluminum core provides even heat distribution and prevents hot spots. non-stick delivers exceptional performance and makes cleaning easy. Lid is tempered glass that is protected by a stainless steel rim. Stainless steel handle is riveted for strength. Not induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 450F, glass to 350F. Dishwasher safe, hand wash recommended.
Hard Anodized surface is harder than stainless steel, it's dense and will NOT chip
Premium Grade Nonstick coating deliver exceptional performance, durable and very easy to clean
Heavy gauge Aluminum core distribute heat evenly without any "Hot spot"
Hard Anodize cookware is oven safe to 450F, Glass lid is not designed for Oven use
Hand wash is recommend, clean is so easy, just wipe with towel, no detergent or any chemical needed