Handsome styling and practical function meet up in the Calphalon Tri-Ply Stainless-Steel Saute Pan with Cover. The gleaming stainless-steel exterior and full aluminum core combine as your go-to cookware for braising, sauteing and searing meats, vegetables and seafood. The polished, magnetic exterior is fully induction-ready and the durable satin-finish interior lets you efficiently cook everything from herbs and sauces to risotto and one-pan dishes. Engineered of a heavy-gauge aluminum core between 2 stainless-steel layers, the triple-layer construction ensures consistent, even heating extending up the sides of the stainless-steel saute pan. Classically styled Calphalon saute pan help even the busiest of home chefs serve up delicious results including chicken strips, zucchini, egg rolls and dumplings. Secure-fit tempered, domed glass cover with reinforced stainless-steel band seals in moisture and nutrients. Stay-cool Calphalon cast stainless-steel handle is triple-riveted for secure handling and strength. A double-riveted helper handle ensures safe transfer of food. The flared rim assists smooth pouring of ingredients. Designed for all cooktops, the stainless-steel saute pan is conveniently oven-, broiler- and dishwasher-safe.
Since the 1960s, both professional and home chefs have come to count on Calphalon for premium cookware, bakeware and a full line of kitchen products. In 2001 Calphalon introduced its Tri-Ply Stainless-Steel cookware. Today you can enjoy top-quality Calphalon cookware in a variety of interiors and finishes and the stainless-steel saute pan reflects the culinary company's attention to remarkable style and performance.