Bread Making Tool Kit #1

Price: $17.99
Product prices and availability are accurate as of 2021-05-30 00:01:53 UTC and are subject to change. Any price and availability information displayed on at the time of purchase will apply to the purchase of this product.
Availability: In Stock
In Stock.

Product Features

FREE SHIPPING! Makes a great gift for your favorite foodie, baker or kitchen addict. And the price is RIGHT! Three essential tools to make your bread making, cooking and baking easier and more fun! The Bowl Scraper: It's stiff and thin enough to scrape a bowl far better than any spatula--and it's flexible enough to curve to the shape of the bowl. It won't replace your spatulas--but this is one tool you're going to thank me for--I just know it. This handy little tool is also a multi-tasker and actually does a great job of dividing dough and scraping counters almost as well as its stainless steel cousin. The Razor Knife: Loaves of unbaked bread that are fully risen are delicate and need a very sharp edge and a gentle hand to slash them without having a 'deflate!' This little knife, with its snap-off blade sections, is the perfect tool for the job. If you save it for only cutting bread dough, it will take it a long time to become dull, but when it does, you just snap off the end and voila! a brand new sharp edge. You'll love this little gadget for other tasks in your home, so maybe you should order two, since the price is right and the shipping is FREE!! the Large-Dial Instant-Read Thermometer:The dial on this Instant-Read Thermometer is nearly twice the size of the 'regular-size' ones-1-3/4" in diameter vs. not quite an inch-and makes it more than twice as easy to read. Owning one of these will definitely make your life easier when you're baking and cooking. Hearing or feeling something that sounds or feels "hollow" never did work for me to judge if my loaf of bread was done the way I wanted it. For me, it's impossible to tell when a loaf of bread is perfectly ready to take out of the oven without one of these.

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