Anyfish Nonstick Wok 12.9 inch Stir-fry Wok Pan with Lid Pre-seasoned Carbon Steel Wok with Silicone Spatula No Chemical Coating Chinese Wok Flat Bottom for Induction, Coil Top, Electric, Gas Stove

Price: $59.99
Product prices and availability are accurate as of 2023-10-03 07:39:41 UTC and are subject to change. Any price and availability information displayed on https://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
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Product Features

?No sticking & Easy clean?Our carbon steel wok has been pre-seasoned at high temperatures over 600? before it leaves the factory that shows non stick right off the box. No need to pre-season again.Just wash with warm soapy water and wipe it with a paper towel and then you can start using it right away. Cleaning is also easy. just wiped it out with a paper towel under running water. If treat stubborn stains, soak it in warm water and soap, then sponge it off easily. No need dishwasher at all. ?Even Heating & Easy cook?Carbon steel is the best wok material because it can heating up quickly and the 1mm thickness allows better heat distribution. It cooks food super fast even at medium heat. The Maillard reaction during cooking gives such great browning and flavor!12.9" wok pan only weight 2.5 lb that is not bulky but flexible to handle with just single hand.Whether you’re a wok veteran or newbie, this is a great wok! ?Easy assembly & Well made?Just matching the handle opening to the squar metal part of the wok,then tighten the metal hook at the end of the handle to secure it in place. A Phillips Screwdrivers is all you need to enhance the lid. The metal lid with 4 air-vent holes to keep the heat pressure manageable. The wooden handle ensures easy handling even at high heat. A silicone spatula could better to protect the bottom from scratching. Hanging it in the kitchen as a reminder to cook more delicious. ?Great Size & Versatile use?12.9 inches large deep wok is great for 4-5 people. The 3.9" high-positioned rim makes it easy to stir the rice without it falling out of the pan like it does with skillet and fries chicken strips no splatter. It can be your go-to pan for deep frying, stir-frying, making soups, boiling water, and a lot more. on other hand, the flat-bottomed wok is fits onto a variety of burners such as electric stoves, induction stoves, gas stoves, and other heat sources. ?Notice & Service?Hand wash only. And it is not suitable for oven and microwave oven. Pls follow the included instructions before you first use which help to use the nonstick wok pan well. If you have any problems, please reach out to us. we would offer the right solution in 24 hours.