SautŽ, brown, and sear with the All-Clad D5 6-Quart Deep SautŽ Pan. This classic pan's large surface area and tall, straight sides prevent splattering and allow for easy turning with a spatula. As with all cookware from All-Clad's D5 collection, this pan is constructed with bonded stainless steel for exceptional heating, especially in induction cooking. Its stick-resistant, 18/10 stainless steel interior and long, comfortable handle will make this an essential tool in your kitchen. It includes two riveted stainless steel handles and a lid.
For SautŽing, Searing, Browning, and More
Deeper than traditional fry pans, this sautŽ pan has more surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a range of foods, the sautŽ pan allows you to brown or sear, then deglaze or finish in liquid--all in one pan.
This Deep 6-quart pan has both a loop handle and a long handle, both made of cast stainless steel. The lid locks in moisture and heat to thoroughly finish meals on the stove or the oven.
From All-Clad's D5 Brushed Stainless Steel Collection
Cookware from the All-Clad D5 collection feature bonded five-ply construction with alternating layers of stainless steel and aluminum. This layered construction eliminates warping and enables even heating. And with 18/10 stainless steel interiors, D5 cookware is stick-resistant and non-reactive to food. Pieces from this collection feature attractive brushed stainless steel exteriors that complement many kitchen styles.
Compatible with a Range of Cooking Surfaces
All D5 products are optimized for induction cooking, but also perform well on all stove ranges, in the oven, or under the broiler. The pieces are also dishwasher safe for easy, convenient cleaning
Engraved capacity marking on the bottom of every pan
Comfortable, oversized handles
Long, riveted stick handle stays cool on the cooktop while easy-grip loop handles provide stability
Convenient rolled lip for easy pouring; 18/10 stainless steel cooking surface will not react with food