Shallower than a classic sauce pan, the saucier is designed for foods requiring frequent stirring or whisking, including creamy sauces, risotto, polenta and custards. The pan's wider mouth allows for sauce reduction, while its curved sides allow for easy incorporation of ingredients.
3 Qt. saucier with shallow sides and wide mouth - perfect for making sauces or risottos
5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won't react with food
Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA