Made of high quality food grade #201 stainless steel. Diameter: 5cm/2inch, height: 3.8cm/1.5inch, thickness: 0.6mm. It's a good helper for making mini mousse cakes and pastries. Durable and dishwasher safe.
Overall brushed surface treatment, fingerprint-proof, wear-resistant, rust proof, easy to clean, easy to remove mold, good baking effect.
Seamless laser welding, exquisite workmanship, smooth edges, not hurt hands.
This round stainless steel pastry ring has a diameter of 2". It can be used for a wide variety of purposes. Pastry rings, also referred to as tart rings, are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy. This ring can also be used to create flan, the well-know Spanish dessert.
It is one of the most versatile tools in a chef's kitchen. Excellent for baking, layering, and molding. It can create layered mousse dishes, sponge cakes, genoise or even vegetable dishes. The smooth, rigid sides of this ring offer support for packaging, pouring and pressing.