Specifications: Material:304 stainelss steel
Style: Cream Icing Piping style
Color: As picture shows
3 x Lcing Piping Nozzles
Products are Brand new and pack in sealed bag, without retail box.
1. Wash the tips in hot water.
2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag.
3. Insert the nozzle in the bag.
4. Put the buttercream in a bag.Buttercream must be firm,room temperature, not too soft.
5. Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle.
6. Clean the end of the nozzle.
7. Use a leaf nozzle to fill in gaps--this will complement the overall effect.
8. If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.
9. After use,wash in hot soap water and dry.